Poultry
Chicken breast (boiled): calories and nutrition facts
Per 100 g151kcal
Protein29 g
Carbs0 g
Fat3 g
Fiber0 g
DietContains meat / poultry
AllergensNone of the 9 major allergens listedFor packaged products, check the label.
Per serving
| Serving | kcal | Protein | Carbs | Fat | Fiber |
|---|---|---|---|---|---|
| 1 serving (120 g) | 181.2 | 34.8 g | 0 g | 3.6 g | 0 g |
| 1 piece (170 g) | 256.7 | 49.3 g | 0 g | 5.2 g | 0 g |
Compare with similar foods
Foods from the same category with the closest calories, per 100 g.
| Per 100 g | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken breast (boiled) | 151 | 29 g | 0 g | 3 g |
| Chicken thigh, skinless (raw) | 149 | 18.6 g | 0 g | 7.9 g |
| Chicken heart (raw) | 153 | 15.6 g | 0.7 g | 9.3 g |
| Chicken gizzard (simmered) | 154 | 30.4 g | 0 g | 2.7 g |
| Ground turkey (raw) | 158 | 17.3 g | 0 g | 9.6 g |
| Turkey thigh (roasted) | 159 | 25.1 g | 0.5 g | 6.3 g |