Meat
Beef tenderloin (cooked): calories and nutrition facts
Per 100 g205kcal
Protein29 g
Carbs0 g
Fat9 g
Fiber0 g
DietContains meat / poultry
AllergensNone of the 9 major allergens listedFor packaged products, check the label.
Per serving
| Serving | kcal | Protein | Carbs | Fat | Fiber |
|---|---|---|---|---|---|
| 1 serving (150 g) | 307.5 | 43.5 g | 0 g | 13.5 g | 0 g |
Compare with similar foods
Foods from the same category with the closest calories, per 100 g.
| Per 100 g | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beef tenderloin (cooked) | 205 | 29 g | 0 g | 9 g |
| Beef brisket (braised) | 205 | 33.3 g | 0 g | 7 g |
| Beef ribeye steak (grilled) | 206 | 28.1 g | 0 g | 10.4 g |
| Beef strip loin steak (grilled) | 202 | 29.5 g | 0 g | 8.4 g |
| Lamb shank (raw) | 201 | 18.9 g | 0 g | 13.4 g |
| Beef strip loin (raw) | 196 | 21.3 g | 0.2 g | 11.5 g |