Meat
Beef tenderloin (raw): calories and nutrition facts
Per 100 g149kcal
Protein21.1 g
Carbs0.2 g
Fat6.5 g
Fiber0 g
DietContains meat / poultry
AllergensNone of the 9 major allergens listedFor packaged products, check the label.
Per serving
| Serving | kcal | Protein | Carbs | Fat | Fiber |
|---|---|---|---|---|---|
| 1 serving (150 g) | 223.5 | 31.6 g | 0.3 g | 9.7 g | 0 g |
| 1 piece (170 g) | 253.3 | 35.9 g | 0.3 g | 11 g | 0 g |
Compare with similar foods
Foods from the same category with the closest calories, per 100 g.
| Per 100 g | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beef tenderloin (raw) | 149 | 21.1 g | 0.2 g | 6.5 g |
| Beef brain (simmered) | 151 | 11.7 g | 1.5 g | 10.5 g |
| Beef top sirloin steak (raw) | 146 | 22 g | 0.2 g | 5.7 g |
| Lamb brain (braised) | 145 | 12.6 g | 0 g | 10.2 g |
| Beef ribeye (raw) | 154 | 21.9 g | 0 g | 7.4 g |
| Beef eye of round steak (grilled) | 155 | 29.9 g | 0 g | 3.9 g |