Meat
Lamb brain (braised): calories and nutrition facts
Per 100 g145kcal
Protein12.6 g
Carbs0 g
Fat10.2 g
Fiber0 g
DietContains meat / poultry
AllergensNone of the 9 major allergens listedFor packaged products, check the label.
Per serving
| Serving | kcal | Protein | Carbs | Fat | Fiber |
|---|---|---|---|---|---|
| 1 serving (100 g) | 145 | 12.6 g | 0 g | 10.2 g | 0 g |
Compare with similar foods
Foods from the same category with the closest calories, per 100 g.
| Per 100 g | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lamb brain (braised) | 145 | 12.6 g | 0 g | 10.2 g |
| Beef top sirloin steak (raw) | 146 | 22 g | 0.2 g | 5.7 g |
| Goat meat (roasted) | 143 | 27.1 g | 0 g | 3 g |
| Beef tenderloin (raw) | 149 | 21.1 g | 0.2 g | 6.5 g |
| Beef brain (simmered) | 151 | 11.7 g | 1.5 g | 10.5 g |
| Lamb liver (raw) | 139 | 20.4 g | 1.8 g | 5 g |