Vegetables
Carrot: calories and nutrition facts
Per 100 g41kcal
Protein0.9 g
Carbs9.6 g
Fat0.2 g
Fiber2.8 g
DietVegan friendly
AllergensNone of the 9 major allergens listedFor packaged products, check the label.
Per serving
| Serving | kcal | Protein | Carbs | Fat | Fiber |
|---|---|---|---|---|---|
| 1 medium (70 g) | 28.7 | 0.6 g | 6.7 g | 0.1 g | 2 g |
Compare with similar foods
Foods from the same category with the closest calories, per 100 g.
| Per 100 g | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Carrot | 41 | 0.9 g | 9.6 g | 0.2 g |
| Beetroot (raw) | 41 | 1.7 g | 8.8 g | 0.3 g |
| Onion | 40 | 1.1 g | 9.3 g | 0.1 g |
| Hot green chili pepper (raw) | 40 | 2 g | 9.5 g | 0.2 g |
| Hot red chili pepper (raw) | 40 | 1.9 g | 8.8 g | 0.4 g |
| Celeriac (raw) | 42 | 1.5 g | 9.2 g | 0.3 g |
Meal plans with this food
- Meal plan
Mediterranean style · 2000 kcal
Built on olive-oil vegetable dishes, legumes, whole grains, fish, yogurt and nuts; little red meat and fruit instead of sweets. A long-term healthy eating pattern.
General health · 2000 kcal · 100 g protein · Contains meat / poultry
- Meal plan
Student · budget friendly · 2100 kcal
Affordable, easy-to-find ingredients that cook well in batches: oats, eggs, lentils, chickpeas, beans, bulgur, pasta, yogurt and seasonal produce. One pot covers two days.
Maintenance · 2100 kcal · 100 g protein · Contains meat / poultry