Vegetables
Ginger root (fresh): calories and nutrition facts
Per 100 g80kcal
Protein1.8 g
Carbs17.8 g
Fat0.8 g
Fiber2 g
DietVegan friendly
AllergensNone of the 9 major allergens listedFor packaged products, check the label.
Per serving
| Serving | kcal | Protein | Carbs | Fat | Fiber |
|---|---|---|---|---|---|
| 1 teaspoon (2 g) | 1.6 | 0 g | 0.4 g | 0 g | 0 g |
| 1 tablespoon (6 g) | 4.8 | 0.1 g | 1.1 g | 0 g | 0.1 g |
Compare with similar foods
Foods from the same category with the closest calories, per 100 g.
| Per 100 g | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ginger root (fresh) | 80 | 1.8 g | 17.8 g | 0.8 g |
| Green peas | 81 | 5.4 g | 14.5 g | 0.4 g |
| Potato (raw) | 81 | 2.3 g | 17.8 g | 0.4 g |
| Tomato paste | 82 | 4.3 g | 18.9 g | 0.5 g |
| Sweet potato (raw) | 77 | 1.6 g | 17.3 g | 0.4 g |
| Green peas (boiled) | 84 | 5.4 g | 15.6 g | 0.2 g |