Meat
Ground beef, 75% lean (raw): calories and nutrition facts
Per 100 g293kcal
Protein15.8 g
Carbs0 g
Fat25 g
Fiber0 g
DietContains meat / poultry
AllergensNone of the 9 major allergens listedFor packaged products, check the label.
Per serving
| Serving | kcal | Protein | Carbs | Fat | Fiber |
|---|---|---|---|---|---|
| 1 serving (125 g) | 366.3 | 19.7 g | 0 g | 31.3 g | 0 g |
Compare with similar foods
Foods from the same category with the closest calories, per 100 g.
| Per 100 g | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ground beef, 75% lean (raw) | 293 | 15.8 g | 0 g | 25 g |
| Beef tongue (simmered) | 284 | 19.3 g | 0 g | 22.3 g |
| Ground lamb (cooked) | 283 | 24.8 g | 0 g | 19.7 g |
| Ground beef (cooked) | 272 | 27 g | 0 g | 17.4 g |
| Beef frankfurter | 314 | 11.7 g | 2.9 g | 28 g |
| Beef sweetbreads (braised) | 319 | 21.9 g | 0 g | 25 g |