Meat
Ground beef (cooked): calories and nutrition facts
Per 100 g272kcal
Protein27 g
Carbs0 g
Fat17.4 g
Fiber0 g
DietContains meat / poultry
AllergensNone of the 9 major allergens listedFor packaged products, check the label.
Per serving
| Serving | kcal | Protein | Carbs | Fat | Fiber |
|---|---|---|---|---|---|
| 1 serving (100 g) | 272 | 27 g | 0 g | 17.4 g | 0 g |
| 1 tablespoon (15 g) | 40.8 | 4.1 g | 0 g | 2.6 g | 0 g |
Compare with similar foods
Foods from the same category with the closest calories, per 100 g.
| Per 100 g | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ground beef (cooked) | 272 | 27 g | 0 g | 17.4 g |
| Lamb shoulder (raw) | 264 | 16.6 g | 0 g | 21.5 g |
| Beef salami | 261 | 12.6 g | 1.9 g | 22.2 g |
| Ground lamb (cooked) | 283 | 24.8 g | 0 g | 19.7 g |
| Beef tongue (simmered) | 284 | 19.3 g | 0 g | 22.3 g |
| Lamb (cooked) | 258 | 25 g | 0 g | 17 g |