Poultry
Ground chicken (cooked): calories and nutrition facts
Per 100 g189kcal
Protein23.3 g
Carbs0 g
Fat10.9 g
Fiber0 g
DietContains meat / poultry
AllergensNone of the 9 major allergens listedFor packaged products, check the label.
Per serving
| Serving | kcal | Protein | Carbs | Fat | Fiber |
|---|---|---|---|---|---|
| 1 serving (100 g) | 189 | 23.3 g | 0 g | 10.9 g | 0 g |
Compare with similar foods
Foods from the same category with the closest calories, per 100 g.
| Per 100 g | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ground chicken (cooked) | 189 | 23.3 g | 0 g | 10.9 g |
| Chicken meat, skinless (roasted) | 190 | 28.9 g | 0 g | 7.4 g |
| Chicken drumstick with skin (roasted) | 191 | 23.4 g | 0 g | 10.2 g |
| Chicken thigh with skin (raw) | 193 | 17.1 g | -0.2 g | 13.4 g |
| Chicken heart (simmered) | 185 | 26.4 g | 0.1 g | 7.9 g |
| Chicken breast with skin (roasted) | 197 | 29.8 g | 0 g | 7.8 g |