Poultry
Chicken breast with skin (roasted): calories and nutrition facts
Per 100 g197kcal
Protein29.8 g
Carbs0 g
Fat7.8 g
Fiber0 g
DietContains meat / poultry
AllergensNone of the 9 major allergens listedFor packaged products, check the label.
Per serving
| Serving | kcal | Protein | Carbs | Fat | Fiber |
|---|---|---|---|---|---|
| 1 serving (120 g) | 236.4 | 35.8 g | 0 g | 9.3 g | 0 g |
Compare with similar foods
Foods from the same category with the closest calories, per 100 g.
| Per 100 g | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken breast with skin (roasted) | 197 | 29.8 g | 0 g | 7.8 g |
| Chicken thigh with skin (raw) | 193 | 17.1 g | -0.2 g | 13.4 g |
| Chicken drumstick with skin (roasted) | 191 | 23.4 g | 0 g | 10.2 g |
| Chicken meat, skinless (roasted) | 190 | 28.9 g | 0 g | 7.4 g |
| Ground chicken (cooked) | 189 | 23.3 g | 0 g | 10.9 g |
| Chicken thigh (skinless, cooked) | 209 | 26 g | 0 g | 11 g |