Vegetables
Turnip (raw): calories and nutrition facts
Per 100 g34kcal
Protein1 g
Carbs7.3 g
Fat0.1 g
Fiber1.9 g
DietVegan friendly
AllergensNone of the 9 major allergens listedFor packaged products, check the label.
Per serving
| Serving | kcal | Protein | Carbs | Fat | Fiber |
|---|---|---|---|---|---|
| 1 medium (122 g) | 41.5 | 1.2 g | 8.9 g | 0.1 g | 2.3 g |
| 1 cup (130 g) | 44.2 | 1.2 g | 9.5 g | 0.2 g | 2.5 g |
Compare with similar foods
Foods from the same category with the closest calories, per 100 g.
| Per 100 g | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Turnip (raw) | 34 | 1 g | 7.3 g | 0.1 g |
| Broccoli | 34 | 2.8 g | 6.6 g | 0.4 g |
| Young cowpea pods (boiled) | 34 | 2.6 g | 7 g | 0.3 g |
| Carrot (boiled) | 35 | 0.8 g | 8.2 g | 0.2 g |
| Broccoli (boiled) | 35 | 2.4 g | 7.2 g | 0.4 g |
| Eggplant (boiled) | 35 | 0.8 g | 8.7 g | 0.2 g |