Vegetables
Basil (fresh): calories and nutrition facts
Per 100 g23kcal
Protein3.2 g
Carbs2.7 g
Fat0.6 g
Fiber1.6 g
DietVegan friendly
AllergensNone of the 9 major allergens listedFor packaged products, check the label.
Per serving
| Serving | kcal | Protein | Carbs | Fat | Fiber |
|---|---|---|---|---|---|
| 1 tablespoon (2.6 g) | 0.6 | 0.1 g | 0.1 g | 0 g | 0 g |
Compare with similar foods
Foods from the same category with the closest calories, per 100 g.
| Per 100 g | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Basil (fresh) | 23 | 3.2 g | 2.7 g | 0.6 g |
| Spinach | 23 | 2.9 g | 3.6 g | 0.4 g |
| Cauliflower (boiled) | 23 | 1.8 g | 4.1 g | 0.5 g |
| Spinach (boiled) | 23 | 3 g | 3.8 g | 0.3 g |
| Cabbage (boiled) | 23 | 1.3 g | 5.5 g | 0.1 g |
| Coriander leaves (fresh) | 23 | 2.1 g | 3.7 g | 0.5 g |