Egg
Egg (fried): calories and nutrition facts
Per 100 g196kcal
Protein13.6 g
Carbs0.8 g
Fat14.8 g
Fiber0 g
DietVegetarian friendly
AllergensEggFor packaged products, check the label.
Per serving
| Serving | kcal | Protein | Carbs | Fat | Fiber |
|---|---|---|---|---|---|
| 1 piece (46 g) | 90.2 | 6.3 g | 0.4 g | 6.8 g | 0 g |
Compare with similar foods
Foods from the same category with the closest calories, per 100 g.
| Per 100 g | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Egg (fried) | 196 | 13.6 g | 0.8 g | 14.8 g |
| Quail egg (raw) | 158 | 13.1 g | 0.4 g | 11.1 g |
| Boiled egg | 155 | 12.6 g | 1.1 g | 10.6 g |
| Omelet (plain) | 154 | 10.6 g | 0.6 g | 11.7 g |
| Scrambled eggs | 149 | 10 g | 1.6 g | 11 g |
| Egg (whole) | 143 | 12.6 g | 0.7 g | 9.5 g |