Grains
Egg noodles (cooked): calories and nutrition facts
Per 100 g138kcal
Protein4.5 g
Carbs25.2 g
Fat2.1 g
Fiber1.2 g
DietVegetarian friendly
AllergensGluten, EggFor packaged products, check the label.
Per serving
| Serving | kcal | Protein | Carbs | Fat | Fiber |
|---|---|---|---|---|---|
| 1 serving (160 g) | 220.8 | 7.3 g | 40.3 g | 3.3 g | 1.9 g |
| 1 cup (160 g) | 220.8 | 7.3 g | 40.3 g | 3.3 g | 1.9 g |
Compare with similar foods
Foods from the same category with the closest calories, per 100 g.
| Per 100 g | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Egg noodles (cooked) | 138 | 4.5 g | 25.2 g | 2.1 g |
| White rice (boiled) | 130 | 2.7 g | 28 g | 0.3 g |
| Whole wheat pasta (cooked) | 149 | 6 g | 30 g | 1.7 g |
| Rice pilaf (cooked) | 150 | 2.7 g | 28 g | 3 g |
| Bulgur pilaf (cooked) | 125 | 3.5 g | 22 g | 2.5 g |
| Brown rice (cooked) | 123 | 2.7 g | 25.6 g | 1 g |