Egg
Egg yolk: calories and nutrition facts
Per 100 g322kcal
Protein16 g
Carbs3.6 g
Fat26.5 g
Fiber0 g
DietVegetarian friendly
AllergensEggFor packaged products, check the label.
Per serving
| Serving | kcal | Protein | Carbs | Fat | Fiber |
|---|---|---|---|---|---|
| 1 yolk (17 g) | 54.7 | 2.7 g | 0.6 g | 4.5 g | 0 g |
Compare with similar foods
Foods from the same category with the closest calories, per 100 g.
| Per 100 g | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Egg yolk | 322 | 16 g | 3.6 g | 26.5 g |
| Egg white powder | 376 | 79.9 g | 6 g | 0.7 g |
| Egg (fried) | 196 | 13.6 g | 0.8 g | 14.8 g |
| Quail egg (raw) | 158 | 13.1 g | 0.4 g | 11.1 g |
| Boiled egg | 155 | 12.6 g | 1.1 g | 10.6 g |
| Omelet (plain) | 154 | 10.6 g | 0.6 g | 11.7 g |