Poultry
Ground chicken (raw): calories and nutrition facts
Per 100 g138kcal
Protein17.9 g
Carbs0 g
Fat7.2 g
Fiber0 g
DietContains meat / poultry
AllergensNone of the 9 major allergens listedFor packaged products, check the label.
Per serving
| Serving | kcal | Protein | Carbs | Fat | Fiber |
|---|---|---|---|---|---|
| 1 serving (125 g) | 172.5 | 22.4 g | 0 g | 9 g | 0 g |
Compare with similar foods
Foods from the same category with the closest calories, per 100 g.
| Per 100 g | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ground chicken (raw) | 138 | 17.9 g | 0 g | 7.2 g |
| Turkey breast (cooked) | 135 | 30 g | 0 g | 1 g |
| Chicken breast with skin (raw) | 133 | 21.4 g | -0.4 g | 4.8 g |
| Chicken drumstick with skin (raw) | 130 | 18.4 g | -0.5 g | 5.9 g |
| Chicken thigh, skinless (raw) | 149 | 18.6 g | 0 g | 7.9 g |
| Chicken breast (boiled) | 151 | 29 g | 0 g | 3 g |