Meat
Lamb heart (braised): calories and nutrition facts
Per 100 g185kcal
Protein25 g
Carbs1.9 g
Fat7.9 g
Fiber0 g
DietContains meat / poultry
AllergensNone of the 9 major allergens listedFor packaged products, check the label.
Per serving
| Serving | kcal | Protein | Carbs | Fat | Fiber |
|---|---|---|---|---|---|
| 1 serving (100 g) | 185 | 25 g | 1.9 g | 7.9 g | 0 g |
Compare with similar foods
Foods from the same category with the closest calories, per 100 g.
| Per 100 g | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lamb heart (braised) | 185 | 25 g | 1.9 g | 7.9 g |
| Lamb cubes, lean (grilled) | 186 | 28.1 g | 0 g | 7.3 g |
| Beef top sirloin steak (grilled) | 183 | 30.6 g | 0 g | 5.8 g |
| Lamb leg, lean (roasted) | 191 | 28.3 g | 0 g | 7.7 g |
| Lean ground beef | 176 | 20 g | 0 g | 10 g |
| Beef liver (cooked) | 175 | 27 g | 5 g | 5 g |