Meat
Lamb leg, lean (roasted): calories and nutrition facts
Per 100 g191kcal
Protein28.3 g
Carbs0 g
Fat7.7 g
Fiber0 g
DietContains meat / poultry
AllergensNone of the 9 major allergens listedFor packaged products, check the label.
Per serving
| Serving | kcal | Protein | Carbs | Fat | Fiber |
|---|---|---|---|---|---|
| 1 serving (120 g) | 229.2 | 34 g | 0 g | 9.3 g | 0 g |
Compare with similar foods
Foods from the same category with the closest calories, per 100 g.
| Per 100 g | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lamb leg, lean (roasted) | 191 | 28.3 g | 0 g | 7.7 g |
| Beef strip loin (raw) | 196 | 21.3 g | 0.2 g | 11.5 g |
| Lamb cubes, lean (grilled) | 186 | 28.1 g | 0 g | 7.3 g |
| Lamb heart (braised) | 185 | 25 g | 1.9 g | 7.9 g |
| Beef top sirloin steak (grilled) | 183 | 30.6 g | 0 g | 5.8 g |
| Lamb shank (raw) | 201 | 18.9 g | 0 g | 13.4 g |