Vegetables
Mixed vegetables (frozen, boiled): calories and nutrition facts
Per 100 g65kcal
Protein2.9 g
Carbs13.1 g
Fat0.2 g
Fiber4.4 g
DietVegan friendly
AllergensNone of the 9 major allergens listedFor packaged products, check the label.
Per serving
| Serving | kcal | Protein | Carbs | Fat | Fiber |
|---|---|---|---|---|---|
| 1 cup (182 g) | 118.3 | 5.2 g | 23.8 g | 0.3 g | 8 g |
| 1 serving (150 g) | 97.5 | 4.3 g | 19.6 g | 0.2 g | 6.6 g |
Compare with similar foods
Foods from the same category with the closest calories, per 100 g.
| Per 100 g | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mixed vegetables (frozen, boiled) | 65 | 2.9 g | 13.1 g | 0.2 g |
| Grape leaves (brined) | 69 | 4.3 g | 11.7 g | 2 g |
| Shallot (raw) | 72 | 2.5 g | 16.8 g | 0.1 g |
| Sweet corn (raw) | 73 | 2.8 g | 14.7 g | 1.6 g |
| Artichoke (boiled) | 53 | 2.9 g | 12 g | 0.3 g |
| Sweet potato (raw) | 77 | 1.6 g | 17.3 g | 0.4 g |