Dishes
Boiled chicken with vegetables: calories and nutrition facts
Per 100 g100kcal
Protein8.9 g
Carbs6.3 g
Fat4.2 g
Fiber1 g
DietContains meat / poultry
AllergensNone of the 9 major allergens listedFor packaged products, check the label.
Per serving
| Serving | kcal | Protein | Carbs | Fat | Fiber |
|---|---|---|---|---|---|
| 1 serving (330 g) | 330 | 29.5 g | 20.8 g | 14 g | 3.3 g |
Compare with similar foods
Foods from the same category with the closest calories, per 100 g.
| Per 100 g | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Boiled chicken with vegetables | 100 | 8.9 g | 6.3 g | 4.2 g |
| Gavurdağı salad (tomato, walnut, pomegranate molasses) | 96 | 1.7 g | 5.4 g | 8.3 g |
| Menemen (eggs with tomato & pepper) | 105 | 6 g | 4 g | 7.5 g |
| Green lentil stew | 106 | 4.8 g | 14.7 g | 3.6 g |
| Steamed fish with vegetables (buğulama) | 94 | 11.3 g | 2.9 g | 4.1 g |
| Pea stew | 91 | 3.1 g | 11.7 g | 3.9 g |